The_HODLing_Unicorn Posted April 14, 2018 Share Posted April 14, 2018 (edited) Hey guys. Great initiative and idea from @Snoopyto create this for the foodies of XRPChat. I will certainly try some recipes here! and would like to share mine! I actually have a blog that I created a while back . Its in french though (i am french canadian). But I would like to convert some of the stuff. One I will translate and share is my sugar cane smoked chicken (from Martinique). anyway, here's the tumblr link: http://cuisinedepat.tumblr.com/ hope you enjoy. If you cant read french, then maybe you'll enjoy the pictures Edited April 14, 2018 by Nouknitouk Snoopy 1 Link to comment Share on other sites More sharing options...
Snoopy Posted April 14, 2018 Share Posted April 14, 2018 THANK GOD FOR GOOGLE TRANSLATE! I got up to French 4 in high school and never really used it since mostly because living in Pennsylvania just never had a need for it.... My fondest memories of French class were that they were the first class in the morning so some of my friends and I would show up with coffee / tea / hot chocolate and play poker in the back of the classroom for peanut m&m's while waiting for class to start and helping each other finishing up our homework. Surprisingly I cold READ and understand more than I would have thought from your blog... definitely more than I ever would have been able to translate from English to French then speak it... Those recipes all look AMAZING though and I can't wait to try them out! Link to comment Share on other sites More sharing options...
The_HODLing_Unicorn Posted April 14, 2018 Author Share Posted April 14, 2018 17 hours ago, Snoopy said: THANK GOD FOR GOOGLE TRANSLATE! I got up to French 4 in high school and never really used it since mostly because living in Pennsylvania just never had a need for it.... My fondest memories of French class were that they were the first class in the morning so some of my friends and I would show up with coffee / tea / hot chocolate and play poker in the back of the classroom for peanut m&m's while waiting for class to start and helping each other finishing up our homework. Surprisingly I cold READ and understand more than I would have thought from your blog... definitely more than I ever would have been able to translate from English to French then speak it... Those recipes all look AMAZING though and I can't wait to try them out! Thats great! I would have never imagined that there were french courses in Pennsylvania. thanks for the good comments! Click on MORE RECIPES to find the Sugar cane smoked chicken. I show how to make it on a regular gas bbq... but the real way is with charcoal bbq.. cause the sugar cane burns and the sticky smoke coat the chicken. SOO good. I will try and translate some and post directly here Snoopy 1 Link to comment Share on other sites More sharing options...
n2it Posted April 16, 2018 Share Posted April 16, 2018 (edited) Deleted. Under new topic. Edited April 16, 2018 by n2it Link to comment Share on other sites More sharing options...
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