Snoopy Posted March 16, 2018 Share Posted March 16, 2018 5 - 6 ounces dark chocolate 6 tablespoons butter 1/2 cup sugar 2 eggs 1/2 cup flour Optional: Whipped or ice cream Preparation: Preheat oven to 400 degrees F. Lightly grease and flour four 4-ounce custard cups. In a non-stick pan, melt chocolate and butter on a low heat stirring constantly. Stir in sugar. In a small bowl, lighly beat eggs. Add some chocolate mixture to eggs to temper eggs. Carefully, stir egg mixture into chocolate mixture. Add flour and combine completely. Add batter to custard cups. Place on baking sheet and bake for 10 minutes. Centers should be soft but sides should be done. Invert cups on individual serving plates. Remove cups after 2 minutes. Serve warm with whipped or ice cream. zenkert 1 Link to comment Share on other sites More sharing options...
Guest Posted March 17, 2018 Share Posted March 17, 2018 @Snoopy Stop this immediately!! (this looks absolutely heavenly....a calorie fest, which I may have to try out - VERY SOON) *They don't call me Wobbla for nothing.... Link to comment Share on other sites More sharing options...
Snoopy Posted March 17, 2018 Author Share Posted March 17, 2018 2 hours ago, Wob said: @Snoopy Stop this immediately!! (this looks absolutely heavenly....a calorie fest, which I may have to try out - VERY SOON) *They don't call me Wobbla for nothing.... Don't even bother looking at the caramel corn recipe I'm trying to find then... Link to comment Share on other sites More sharing options...
Snoopy Posted April 12, 2018 Author Share Posted April 12, 2018 a small scoop of ice-cream or whipped cream is always good with this! Link to comment Share on other sites More sharing options...
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