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About This Club

Our love of Ripple and XRP has brought us here. We come from all parts of the world and all cultures. Let's share some of our favorite recipes so we can celebrate in style when our beloved zerps moon! I just want to enjoy some good food. Appetizers, main dishes, side dishes, and desserts. Be polite.
  1. What's new in this club
  2. Sounds delicious! A Bourbon from my collection would fit perfectly with your duck recipe. It pairs beautifully with all forms of poultry, but the duck meat tastes unique. I'm a whisky collector. And in my collections that are kept safely on https://www.newbondstreetpawnbrokers.com/blog/whisky-investment-guide-2020/ you can find five of the top 10 investments whiskies on this list. Do you guys invest in any of this stuff, or maybe fine jewelry, books, watches? I see it as a good investment with a huge perspective on the future. Because all are drinking alcohol, it is widely produced and used.
  3. https://coil.com/u/Nouknitouk added two of my recipes: (Teriyaki steaks) and FWI chicken curry
  4. Looks easy and delicious. Gonna have to try this, just need to track down some of that seitan.
  5. Beer battered fish nuggets red cabbage slaw chipotle mayo flour tortilla sprinkle of cilantro squeeze of lime slaw 1/4 red cabbage 1 carrot shaved/ grated the juice of a lemon, lime and 1 orange. 1/4 cup red wine vinegar or any white vinegar. 2 medium cloves of garlic, minced or pressed 1 teaspoon sugar or more to taste 1/2 teaspoon salt 1/4 to 1/2 teaspoon oregano 1/4 tsp ground black pepper
  6. I've talked about this before, but its funny - every year we get a season pass with a meal plan from my parents for Christmas. Even with as much as we do (trips down to Virginia, and Georgia, our trip to Assateague, all of our day trips we use the meal plan A LOT. Go to the park in the morning, jump in the water, cool off, get lunch (subway, mexican food, Chickie's and Pete's, salads, brisket, pulled pork, rotisserie chicken, hand breaded shrimp....) go home, do stuff, repeat for dinner... and the funny thing is that you think Amusement park stuff, but it's actually pretty good.... We will
  7. Kid tested / Busy parent approved 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 (1.25-ounce) package taco seasoning 1 cup low sodium chicken broth 1 (15-ounce) can corn kernels, drained 1 (15-ounce) can black beans, drained and rinsed 1 cup salsa, homemade or store-bought 1 (4.5-ounce) chopped green chiles 1 cup long-grain rice 1 cup shredded Mexican blend cheese 2 tablespoons chopped fresh cilantro leaves Directions Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot and gently toss to
  8. Thanks for posting this! I have a child who is transitioning to a plant based diet and I’ve been trying to add to my recipes for him!
  9. Looks good, Snoop! I love recipes that have personal connections. Thank you for sharing. ?
  10. This recipe is my wife's Uncle Dusty's recipe... I don't know why he was called Dusty. His real name was Richard, and he didn't like being called D*ck, so sometime when he was in the Airforce he got the nickname Dusty... He wasn't always appreciated by many in the extended family, but everyone LOVED his food. He loved our family very much though and before he passed (years ago) hand wrote our favorite recipes for us. It is with great pride that I am able to recreate them because you always think of that person when enjoying that meal, and I am happy to share it with all of you! The wife a
  11. Little late but a good Baklava recipe is this: this is Baklava greek style with walnuts (the turkish one has pistachio) https://akispetretzikis.com/en/categories/siropiasta/mpaklavas Some Greek desserts also from the same author: Bougatsa (this is traditional custard pie from Northern Greece). https://akispetretzikis.com/en/categories/glyka/mpoygatsa-glykia And Melomakarona is my favorite dessert of Christmas time. https://akispetretzikis.com/en/categories/keik-mpiskota/ta-melomakarona-toy-akh
  12. @RegalChicken - This one is for you... Ingredients 1 teaspoon salt (or seasoned salt) 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper Optional: dash cayenne pepper 1 1/2 cups flour Optional: 1/4 cup nutritional yeast 1/4 cup mustard 2 tablespoons baking powder 1/2 cup water 1 lb. seitan (or another chicken substitute, cut into 1 to 2" square pieces) Steps to Make It 1) In a medium to large bowl, mix together the salt, onion powder, garlic powder, flour, black pepper, cayenne and nutritional yeast.
  13. if anyone has any actual duck or goose recipes I'd be interested in seeing them. We've also been occasionally driving out to this really cool outdoor oyster bar off Hood Canal and trying various versions of grilled oysters at home. really good stuff. I might try this one next: https://www.myrecipes.com/recipe/grilled-oysters-0
  14. How exactly do you quote a specific comment in another section of the forum and repost it here in The Zerpening though? I've never been able to figure this out! *** oh- I see this is the cookery section I thought I was in The Zerpening!... but if you do know how to repost posts from one thread to another then let me know!
  15. I'm very sorry. You were not supposed to be in the cookery section and I did not think you would see the above!
  16. Ah, @Snoopy ... as if I needed another reason to love you ..... this does look awesome, and I’ll report back with my findings. Apologies on the delay with the baklava recipe - this one is a tough get ... there is no recipe, per se - I know the main components, but not the fine details and alchemist’s secret (which I think is rose water) ... so, I’m waiting on the next chance that I can get together with this individual where he can share it from memory - we just didn’t have time on the last go ... soon
  17. Guest

    Rum Cake

    Thanks, @Snoopy!! Definitely trying this one - - - probably this weekend
  18. To celebrate XRP reclaiming the 2nd place spot I am posting this recipe @Rey @Loki @Hellen @CountZerpula @dragonbait Please be advised that even though there are only 5 ingredients to this thing this is a HARD recipe. You need this thing whipped up as much as possible and are CAREFULLY folding in the flour and butter. At that point it's about your skill in having a light touch - because if you are not gentle with the cake batter the whole thing will collapse and you will end up getting a baked piece of rubber - my first two attempts. It's an AMAZING recipe though that my mom some
  19. Oh wow, I'm impressed. When we're stuck in the rain with the storm remnants I'm going to try this out! Thanks
  20. This blows pumpkin away, start with the biggest taters you can, the bigger they are the more sugar/ starch they have 2 1/2 cups Graham cracker crumbs 1 1/2 cups gingersnap crumbs 1/4 cup finely chopped pecans 1/2 cup butter, melted 3 cups whole milk, divided 1 1/2 cups mashed sweet potato 1 cup brown sugar, divided 2 teaspoons vanilla extract 3 teaspoons Knox gelatin 8 egg yolks 1/2 cup all-purpose flour 1/4 teaspoon cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 1/2 cup
  21. I'll post my Sweet potato recipe (better than Pumpkin) when I find it
  22. Crock pot meals are the best! Just fix it and forget it!
  23. Oh, I like this! Thanks! I'm printing it out to try sometime later this week (I would today, but I've got Chickie's and Pete's crab fries from Dorney and am ready for football!)
  24. That looks and sounds really good! I'm always looking for good breakfast options for the boys. I'll find something they love, then they get bored with it. I like the smaller shell idea because everyone could personalize it some. Thanks!
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